
My dance card was pretty full in Scotland. My first rendezvous was with Uncle Aubrey McChe who is an urbane and charming retired legal eagle. We had dinner at QUA, an Italian restaurant in the trendy revamped East end of Glasgow, renamed the "Merchant City". It's a regeneration along the lines of London's East End, with old warehouse conversions and covered markets turned into continental style brasseries. I had one of the best pizzas I have eaten in years, although to be fair, Brussels isn't pizza capital of Europe and doesn't even have Pizza Express.

Qua is owned by the Martones, one of Glasgow's oldest Italian catering families. The Scottish-Italian community has certainly punched its mark on Scotland's culinary and entertainment world. Actress Daniela Nardini (her off This Life) is a chip off the Largs ice cream dynasty. Tragic Lena Zavaroni's family still own a chain of chip shops in Rothesay on the Isle of Bute, which might or might not have something to do with her developing the anorexia nervosa of which she eventually died. Gorgeous young Paolo Nutini's family still have a chip shop in Paisley. Comic writer and broadcaster Armando Ianucci, actors Peter Capaldi (pictured above), Ken Stott and Tom Conti, footballer Lou Macari, impressionist Ronni Ancona, Holyrood politico Linda Fabiani and film director Anthony Minghella, singer Sharleen Spiteri, painter Jack Vettriano and Monsignor Mario Conti the Archbishop of Glasgow are all Scots of Italian origin, although not all of them grew up in chip shops.
I had an unexpected call from Dr Maroon, with whom I have been "en froid" for several months. Having been tipped off that I was in his country, he was desperate to get back into my good books, and drove all the way over from Perth to escort me to the Isle of Bute, where my dear friend the Marquess has a little place. Maroon is actually quite bearable when he is not in drink, and was on best behaviour, opening doors and throwing down his coat over puddles for me in an obsequious manner reminiscent of the early Edmund Blackadder. Bear in mind the first Archbishop of Glasgow was called Robert Blacader, so that might be no coincidence.
We were lucky with the weather that day, and the clouds parted long enough for us to take a turn about Rothesay, which didn't take long, as the place is, quite frankly, a bit of a dump. Quite a shame really, they need to find something to attract tourists back, like a monkey sanctuary or something. It rains enough in Western Scotland for the monkeys to feel like they're in the rainforest. And if they don't survive the winter they could replace them with a bunch of larrikins from Sauchiehall Street - I believe they're known as "neds" up there - and let them loose in the trees for the amusement of tourists, I believe a similar scheme was cancelled in Glasgow so perhaps they could move it out to the isles.
It was approaching lunchtime when we rolled off the roll-on roll-off ferry from Wemyss Bay ("Weems, Daphne, Weems") and we considered sharing a bag of chips from Zavaroni's in memory of poor Lena, but thought that might be a bit tasteless, in more ways than one. We opted for the Waterfront restaurant in the Rothesay Discovery Centre on the prom, mainly for the view. It was empty, but clean and the manageress was as welcoming as she could be while sorting through her laundry. We weren't too optimistic about the quality of the food, and I played it safe with a macaroni cheese, while Maroon interrogated the waitress about the origin of the fish and chips. All local, she assured him. I cast an eye out over the harbour, visibly bereft of fishing boats or paraphernalia thereof, but did not wish to shatter his illusions. That's all the poor man has left. He got the hump again for some reason during the return journey on the Rothesday ferry*, and in consequence is still staying clear of my box.
On the Thursday I drove through hell and high water - almost literally - to keep an appointment with Kim Ayres, society photographer. There has been a gap in the market since Lord Snowdon retired, and I feel that Kim is the man to take his place. He served me delicious soup made by the lovely Maggie, after which we did a photoshoot in his vast studio, where I postured and grimaced like Naomi Campbell under the direction of Austin Powers. The result was this iconic portrait which could give Annie Leibowitz a run for her money.
Before returning to Brussels I managed to squeeze in a Sunday in Edinburgh where the Festival was in full swing. This was my first "Edinburgh" and I was enthralled by all the goings on on the Royal Mile. You could have a week's free entertainment just watching the street performers. There are seven festivals going on at the same time, and the city is a total madhouse. Exhibitions, book readings, films, dance, music, comedy, even body art - I think that's what the Tattoo is about. The whole city - which is picturesque and lively at the best of times - turns into a complete circus.
I met up with my old flame, comedian Arthur Smith, who arrived resplendent in sports jacket, trainers and shorts. He carried this outfit suprisingly well for a man in middle years, and I couldn't help but notice he has not bad pins for an old geezer. We lunched at the North Bridge Brasserie, in the old Scotsman building. No, not a building named after an old Scotsman, but the place where the Scotsman newspaper used to be published. It is now a boutique hotel, and the food was extremely good. We had two starters each, Arthur had a bowl of gazpacho, and I had the terrine of pork with pear chutney, followed by two duck salads. We chatted and gossiped and talked to Arthur's mum on the phone. It was all very nice and warm and chummy.
Arthur had to shoot off to a show and I had to rendezvous with another old pal, Hamish McGillicuddy, who used to be our lights man at the Folies Bergère in Paris. Like Kim Ayres, he has made me look better than I felt on more than one occasion. He arrived with one of his two beautiful and clever daughters in tow, which only served to make me feel old as she was but a wean (as in Buff) when I last saw her and now she's answering obscure quiz questions on David Mamet. We went for drinks at The Dome on George Street, formerly the foreign exchange division of the Royal Bank of Scotland, now an extremely swish and glamorous cocktail bar/cafe, with a jazz trio tootling unobtrusively in the corner, palm trees, chandeliers, a magnificent dome and toilets so grand I had to take a photograph.
We met up with Arthur again later in the afternoon, his Edinburgh schedule being so packed that I had to catch him between shows. Hamish took a snap of us. Unfortunately he didn't get the shorts in. The Waterstones bag I am clutching contains Arthur's autobiography, "My name is Daphne Fairfax" which he had just dedicated for me. I like to think the title was a little hommage to yours truly. It's not, but I like to think it is. We are standing outside a place called "The Hotel", which is not a hotel, where a performance had just taken place.

Qua is owned by the Martones, one of Glasgow's oldest Italian catering families. The Scottish-Italian community has certainly punched its mark on Scotland's culinary and entertainment world. Actress Daniela Nardini (her off This Life) is a chip off the Largs ice cream dynasty. Tragic Lena Zavaroni's family still own a chain of chip shops in Rothesay on the Isle of Bute, which might or might not have something to do with her developing the anorexia nervosa of which she eventually died. Gorgeous young Paolo Nutini's family still have a chip shop in Paisley. Comic writer and broadcaster Armando Ianucci, actors Peter Capaldi (pictured above), Ken Stott and Tom Conti, footballer Lou Macari, impressionist Ronni Ancona, Holyrood politico Linda Fabiani and film director Anthony Minghella, singer Sharleen Spiteri, painter Jack Vettriano and Monsignor Mario Conti the Archbishop of Glasgow are all Scots of Italian origin, although not all of them grew up in chip shops.
I had an unexpected call from Dr Maroon, with whom I have been "en froid" for several months. Having been tipped off that I was in his country, he was desperate to get back into my good books, and drove all the way over from Perth to escort me to the Isle of Bute, where my dear friend the Marquess has a little place. Maroon is actually quite bearable when he is not in drink, and was on best behaviour, opening doors and throwing down his coat over puddles for me in an obsequious manner reminiscent of the early Edmund Blackadder. Bear in mind the first Archbishop of Glasgow was called Robert Blacader, so that might be no coincidence.
We were lucky with the weather that day, and the clouds parted long enough for us to take a turn about Rothesay, which didn't take long, as the place is, quite frankly, a bit of a dump. Quite a shame really, they need to find something to attract tourists back, like a monkey sanctuary or something. It rains enough in Western Scotland for the monkeys to feel like they're in the rainforest. And if they don't survive the winter they could replace them with a bunch of larrikins from Sauchiehall Street - I believe they're known as "neds" up there - and let them loose in the trees for the amusement of tourists, I believe a similar scheme was cancelled in Glasgow so perhaps they could move it out to the isles.
It was approaching lunchtime when we rolled off the roll-on roll-off ferry from Wemyss Bay ("Weems, Daphne, Weems") and we considered sharing a bag of chips from Zavaroni's in memory of poor Lena, but thought that might be a bit tasteless, in more ways than one. We opted for the Waterfront restaurant in the Rothesay Discovery Centre on the prom, mainly for the view. It was empty, but clean and the manageress was as welcoming as she could be while sorting through her laundry. We weren't too optimistic about the quality of the food, and I played it safe with a macaroni cheese, while Maroon interrogated the waitress about the origin of the fish and chips. All local, she assured him. I cast an eye out over the harbour, visibly bereft of fishing boats or paraphernalia thereof, but did not wish to shatter his illusions. That's all the poor man has left. He got the hump again for some reason during the return journey on the Rothesday ferry*, and in consequence is still staying clear of my box.On the Thursday I drove through hell and high water - almost literally - to keep an appointment with Kim Ayres, society photographer. There has been a gap in the market since Lord Snowdon retired, and I feel that Kim is the man to take his place. He served me delicious soup made by the lovely Maggie, after which we did a photoshoot in his vast studio, where I postured and grimaced like Naomi Campbell under the direction of Austin Powers. The result was this iconic portrait which could give Annie Leibowitz a run for her money.
Before returning to Brussels I managed to squeeze in a Sunday in Edinburgh where the Festival was in full swing. This was my first "Edinburgh" and I was enthralled by all the goings on on the Royal Mile. You could have a week's free entertainment just watching the street performers. There are seven festivals going on at the same time, and the city is a total madhouse. Exhibitions, book readings, films, dance, music, comedy, even body art - I think that's what the Tattoo is about. The whole city - which is picturesque and lively at the best of times - turns into a complete circus.
I met up with my old flame, comedian Arthur Smith, who arrived resplendent in sports jacket, trainers and shorts. He carried this outfit suprisingly well for a man in middle years, and I couldn't help but notice he has not bad pins for an old geezer. We lunched at the North Bridge Brasserie, in the old Scotsman building. No, not a building named after an old Scotsman, but the place where the Scotsman newspaper used to be published. It is now a boutique hotel, and the food was extremely good. We had two starters each, Arthur had a bowl of gazpacho, and I had the terrine of pork with pear chutney, followed by two duck salads. We chatted and gossiped and talked to Arthur's mum on the phone. It was all very nice and warm and chummy.
Arthur had to shoot off to a show and I had to rendezvous with another old pal, Hamish McGillicuddy, who used to be our lights man at the Folies Bergère in Paris. Like Kim Ayres, he has made me look better than I felt on more than one occasion. He arrived with one of his two beautiful and clever daughters in tow, which only served to make me feel old as she was but a wean (as in Buff) when I last saw her and now she's answering obscure quiz questions on David Mamet. We went for drinks at The Dome on George Street, formerly the foreign exchange division of the Royal Bank of Scotland, now an extremely swish and glamorous cocktail bar/cafe, with a jazz trio tootling unobtrusively in the corner, palm trees, chandeliers, a magnificent dome and toilets so grand I had to take a photograph.
We met up with Arthur again later in the afternoon, his Edinburgh schedule being so packed that I had to catch him between shows. Hamish took a snap of us. Unfortunately he didn't get the shorts in. The Waterstones bag I am clutching contains Arthur's autobiography, "My name is Daphne Fairfax" which he had just dedicated for me. I like to think the title was a little hommage to yours truly. It's not, but I like to think it is. We are standing outside a place called "The Hotel", which is not a hotel, where a performance had just taken place.
If you are so inclined, you may read a fuller account of what and where I ate in Scotland at my companion food blog, "Daphne's Dinners". Next week I'll stop blathering on about my hols and bring you up to date with what has been happening at Wayne-Bough Towers while I've been off gallivanting.
* see previous post






















