I've just dried out the last of my clothes after 10 days of relentless, persistent, driving rain. Wherever I went in Scotland - the coast, the islands, Glasgow, Edinburgh, Galloway - the rain followed me. When I got back to Brussels the weather switched from hot and sultry to grey and wet. I'm beginning to wonder if it is me.
Glasgow was full of men in kilts on the day I arrived. All milling about on Glasgow Green playing their bagpipes. It is apparently a local tradition, when Celtic and Rangers are playing away. The noise of 80 pipe bands all playing their club anthems was deafening. I could almost hear Harold saying "sounds like 'Match of the Day'". And, do you know, if you closed one eye, it almost did.

I saw many of the pound shops that Vi complained about, and couldn't resist popping in to one or two. I bought a pair of socks in Celtic's new colours of fluo green and black stripes, in homage to Jimmy Bastard. I admit to having been rather scathing about Primark in the past, but I was astounded to see that it is now a fully-fledged High Street store with goods of a quality slightly above that of the defunct C&A. Perhaps I was confusing it with Bon Marché, known in Reading as Bon Marsh. At those prices I could have bought a whole wardrobe for a tenner, if Ryanair's baggage restrictions were more generous. Bodycare were knocking out bona fide French perfumes at giveaway prices. My favourite, YSL's Rive Gauche, was going for about a third of the Brussels price. I couldn't resist stocking up, ready to stuff all three bottles down my knickers when it was time to board the plane. I think I saved the equivalent of the money I lost on that horrid cottage in France. I was starting to enjoy Glasgow!
It is true that Sauchiehall Street is not the most salubrious thoroughfare in Scotland, although I was cheered to see that the tradition of shouty drunks was still going strong, at a relatively early 7 pm on a Saturday. I'm told they're even shoutier at 7 am on a Sunday. Glasgow wouldn't be Glasgow without shouty drunks.
I wouldn't recommend eating on Sauchiehall Street. I tried an Indian curry house - almost a pilgrimage when chicken tikka masala was invented in this city - but The Indian Gallery was really slightly below average, although a pleasant corner location with big windows through which I observed the young gels (barely legal some of them) going uptown for a night out in the skimpiest of outfits.
Another time I ate in what has to be the worst Chinese restaurant in Scotland, and possibly in the UK. There was little attempt at decor, ancient or modern, and the staff barely spoke English. The waitress was a surly little thing who blew her nose loudly while waiting for a customer's order then put the snotty rag back in her waistcoat pocket where it stayed all evening. Despite the fact that only 3 of the 30-odd tables were occupied, they rushed the customers as if there were 3 coach parties coming in any minute. There was no wine by the glass, she said unapologetically. She plonked a bottle of apple juice down unopened on my table with a glass and walked away again. The poor people at the next table were trying to get her attention, but she was too busy round the corner chatting to the manageress. The crispy duck dishes were available as half or whole ducks. I asked if I could have a quarter (quite common practice in most Chinese restaurants). She shouted at me that I could have a quarter of Peking duck but not of crispy duck. If anyone would like to explain the difference, please feel free. To be fair, the quarter of duck came with a double helping of microwaved pancakes plonked on a plate which was stuck on top of a platewarmer. They had obviously never seen bamboo steamers or chopsticks. I wondered which part of China these people were from. The Chinese equivalent of Rochdale, I shouldn't wonder. I ate my meal quickly, whilst watching some young ladies smoking and drinking beer out of bottles in the doorway of a sports bar opposite. Just so that you don't make the same mistake as me, avoid the Jade Garden at 303 Sauchiehall Street, on the corner of Holland Street.
I did however find two good restaurants in Glasgow. One is the Qua Italian Restaurant on Ingram Street, where I had one of the best pizzas I have ever had, in the company of McChe's uncle Aubrey, a quite charming confirmed bachelor and native Glaswegian. The other restaurant is "blas" (with a small b), right opposite the Kelvingrove Art Gallery in the posh West End. They serve traditional Scottish fare in a modern way. Of course I could not resist ordering haggis. The girl didn't even burst out laughing. "Och no, we eat it too ... sometimes" she said. It was served as a timbale, with the tatties on the bottom, a layer of neeps in the middle and the haggis (from Cockburn's of Dingwall) on top, surrounded by a tasty gravy. Washed down by a glass of chilled Sauvignon, it was delicious. But the dessert was what made me nearly do a Meg Ryan. Sticky toffee pudding in caramel sauce with a dollop of vanilla ice cream. The pudding was moist, and married perfectly with the creamy luxury vanilla ice cream, made by Mackie's of Aberdeen. The sauce, however, was ... well, suffice it to say I told the gel to convey to Chef that he had made an old woman very happy.
The Kelvingrove Gallery, which I had just visited before my orgasmic encounter with the sticky toffee pudding, is a marvellous place. It sits at the bottom of beautiful Kelvingrove Park, and is a Scottish Gothic folly of the first order, a bit like Uncle Aubrey. It is stuffed to the rafters with fantastic exhibits, including the famous Christ of St John of the Cross by Salvador Dali The central hall is quite breathtaking, with a magnificent pipe organ. Every day at 12.30 there is a recital for about an hour. The acoustics are unbelievable. Gallery visitors gravitate towards the hall and the first floor gallery to listen to the thrilling sound of organ music filling the vast cathedral like space. The Kelvingrove is a feast for the eyes and the ears, and it's all FREE! Followed up by the sticky toffee pudding described above, I had a pretty satisfying day.


The hotel where I stayed for the last two nights was packed with coach parties of Australian, Canadian and American McLeods, Campbells, Murrays, McLintocks et. al. in search of their roots. I hope they found them. But they certainly didn't find them in the Novotel, which was staffed by harrassed Polish waitresses directed by hatchet-faced black-clad native harpies with Govan facelifts, who snarled at customers and staff alike with equal venom. Where were the genteel Scottish maidens depicted in such typical Glasgow sitcoms as Rab C. Nesbitt? Mary Doll and Ella would have passed for royalty compared to these wardresses, who had probably been fired from their previous jobs in HM Prison Service for lack of people skills. I felt very sorry for the tired-looking young Polish gels.
I had to pay a visit to the Gorbals, where Grandpa Harridan was born and lived until he cleared off to America at the age of 17. It is quite sanitized now, and a bit soulless, although you could at least leave your car for 10 minutes and reasonably expect it to have the wheels still on when you came back. There is not much left from the old days - St Francis' Catholic church, which might have been Grandpa's parish church. Books reminiscing about pre-war Glasgow are all the rage in the city's bookshops, and I read "No Mean City", the famous pulp novel about a razor-wielding psychopath who was apparently the archetypal "weegie". I also read a later book called "The Real Gorbals Story" written by a small-time hoodlum who went straight. It all felt strangely familiar, and I wondered if they'd been influenced by our friend Mr Bastard.

Famous Gorbals natives include Jimmy Boyle, once the hardest man in Scotland, now a feted sculptor; Lorraine Kelly, TV personality; and Sir Isaac Wolfson, former Chairman of Great Universal Stores, including Burberry's, to whose memory the local youth pay tribute in their sartorial accessories. Grandpa Harridan was a pretty nasty piece of work by all accounts, but I wondered if I was stepping in his footsteps. Later in the week I crossed the Clyde from Wemyss Bay to Rothesay, and later realized that I had experienced a Dr Who moment, when my ferry had crossed the path of the SS Furnessia which had carried the young Seamus Harridan down the Clyde and out across the Atlantic to New York in 1906. If he'd stayed there I wouldn't be here now. I waved across the years to Grandpa Harridan, and whispered: "Bastard".
On the whole I rather warmed to Glasgow. It reminded me in some ways of London, with its big river, proud buildings and shedloads of attitude. And the best cup of tea you'll get in the UK due to the purity of the water. Not that there was any shortage of water, as my sodden suitcase can attest.
(for a more detailed account of Daphne's culinary adventures in Scotland, go to companion blog Daphne's Dinners)
Glasgow was full of men in kilts on the day I arrived. All milling about on Glasgow Green playing their bagpipes. It is apparently a local tradition, when Celtic and Rangers are playing away. The noise of 80 pipe bands all playing their club anthems was deafening. I could almost hear Harold saying "sounds like 'Match of the Day'". And, do you know, if you closed one eye, it almost did.

A pound shop for Vi -even the underclass is Euro-friendly
I saw many of the pound shops that Vi complained about, and couldn't resist popping in to one or two. I bought a pair of socks in Celtic's new colours of fluo green and black stripes, in homage to Jimmy Bastard. I admit to having been rather scathing about Primark in the past, but I was astounded to see that it is now a fully-fledged High Street store with goods of a quality slightly above that of the defunct C&A. Perhaps I was confusing it with Bon Marché, known in Reading as Bon Marsh. At those prices I could have bought a whole wardrobe for a tenner, if Ryanair's baggage restrictions were more generous. Bodycare were knocking out bona fide French perfumes at giveaway prices. My favourite, YSL's Rive Gauche, was going for about a third of the Brussels price. I couldn't resist stocking up, ready to stuff all three bottles down my knickers when it was time to board the plane. I think I saved the equivalent of the money I lost on that horrid cottage in France. I was starting to enjoy Glasgow!
It is true that Sauchiehall Street is not the most salubrious thoroughfare in Scotland, although I was cheered to see that the tradition of shouty drunks was still going strong, at a relatively early 7 pm on a Saturday. I'm told they're even shoutier at 7 am on a Sunday. Glasgow wouldn't be Glasgow without shouty drunks.
I wouldn't recommend eating on Sauchiehall Street. I tried an Indian curry house - almost a pilgrimage when chicken tikka masala was invented in this city - but The Indian Gallery was really slightly below average, although a pleasant corner location with big windows through which I observed the young gels (barely legal some of them) going uptown for a night out in the skimpiest of outfits.
Another time I ate in what has to be the worst Chinese restaurant in Scotland, and possibly in the UK. There was little attempt at decor, ancient or modern, and the staff barely spoke English. The waitress was a surly little thing who blew her nose loudly while waiting for a customer's order then put the snotty rag back in her waistcoat pocket where it stayed all evening. Despite the fact that only 3 of the 30-odd tables were occupied, they rushed the customers as if there were 3 coach parties coming in any minute. There was no wine by the glass, she said unapologetically. She plonked a bottle of apple juice down unopened on my table with a glass and walked away again. The poor people at the next table were trying to get her attention, but she was too busy round the corner chatting to the manageress. The crispy duck dishes were available as half or whole ducks. I asked if I could have a quarter (quite common practice in most Chinese restaurants). She shouted at me that I could have a quarter of Peking duck but not of crispy duck. If anyone would like to explain the difference, please feel free. To be fair, the quarter of duck came with a double helping of microwaved pancakes plonked on a plate which was stuck on top of a platewarmer. They had obviously never seen bamboo steamers or chopsticks. I wondered which part of China these people were from. The Chinese equivalent of Rochdale, I shouldn't wonder. I ate my meal quickly, whilst watching some young ladies smoking and drinking beer out of bottles in the doorway of a sports bar opposite. Just so that you don't make the same mistake as me, avoid the Jade Garden at 303 Sauchiehall Street, on the corner of Holland Street.
I did however find two good restaurants in Glasgow. One is the Qua Italian Restaurant on Ingram Street, where I had one of the best pizzas I have ever had, in the company of McChe's uncle Aubrey, a quite charming confirmed bachelor and native Glaswegian. The other restaurant is "blas" (with a small b), right opposite the Kelvingrove Art Gallery in the posh West End. They serve traditional Scottish fare in a modern way. Of course I could not resist ordering haggis. The girl didn't even burst out laughing. "Och no, we eat it too ... sometimes" she said. It was served as a timbale, with the tatties on the bottom, a layer of neeps in the middle and the haggis (from Cockburn's of Dingwall) on top, surrounded by a tasty gravy. Washed down by a glass of chilled Sauvignon, it was delicious. But the dessert was what made me nearly do a Meg Ryan. Sticky toffee pudding in caramel sauce with a dollop of vanilla ice cream. The pudding was moist, and married perfectly with the creamy luxury vanilla ice cream, made by Mackie's of Aberdeen. The sauce, however, was ... well, suffice it to say I told the gel to convey to Chef that he had made an old woman very happy.
The Kelvingrove Gallery, which I had just visited before my orgasmic encounter with the sticky toffee pudding, is a marvellous place. It sits at the bottom of beautiful Kelvingrove Park, and is a Scottish Gothic folly of the first order, a bit like Uncle Aubrey. It is stuffed to the rafters with fantastic exhibits, including the famous Christ of St John of the Cross by Salvador Dali The central hall is quite breathtaking, with a magnificent pipe organ. Every day at 12.30 there is a recital for about an hour. The acoustics are unbelievable. Gallery visitors gravitate towards the hall and the first floor gallery to listen to the thrilling sound of organ music filling the vast cathedral like space. The Kelvingrove is a feast for the eyes and the ears, and it's all FREE! Followed up by the sticky toffee pudding described above, I had a pretty satisfying day.


The hotel where I stayed for the last two nights was packed with coach parties of Australian, Canadian and American McLeods, Campbells, Murrays, McLintocks et. al. in search of their roots. I hope they found them. But they certainly didn't find them in the Novotel, which was staffed by harrassed Polish waitresses directed by hatchet-faced black-clad native harpies with Govan facelifts, who snarled at customers and staff alike with equal venom. Where were the genteel Scottish maidens depicted in such typical Glasgow sitcoms as Rab C. Nesbitt? Mary Doll and Ella would have passed for royalty compared to these wardresses, who had probably been fired from their previous jobs in HM Prison Service for lack of people skills. I felt very sorry for the tired-looking young Polish gels.
I had to pay a visit to the Gorbals, where Grandpa Harridan was born and lived until he cleared off to America at the age of 17. It is quite sanitized now, and a bit soulless, although you could at least leave your car for 10 minutes and reasonably expect it to have the wheels still on when you came back. There is not much left from the old days - St Francis' Catholic church, which might have been Grandpa's parish church. Books reminiscing about pre-war Glasgow are all the rage in the city's bookshops, and I read "No Mean City", the famous pulp novel about a razor-wielding psychopath who was apparently the archetypal "weegie". I also read a later book called "The Real Gorbals Story" written by a small-time hoodlum who went straight. It all felt strangely familiar, and I wondered if they'd been influenced by our friend Mr Bastard.

Famous Gorbals natives include Jimmy Boyle, once the hardest man in Scotland, now a feted sculptor; Lorraine Kelly, TV personality; and Sir Isaac Wolfson, former Chairman of Great Universal Stores, including Burberry's, to whose memory the local youth pay tribute in their sartorial accessories. Grandpa Harridan was a pretty nasty piece of work by all accounts, but I wondered if I was stepping in his footsteps. Later in the week I crossed the Clyde from Wemyss Bay to Rothesay, and later realized that I had experienced a Dr Who moment, when my ferry had crossed the path of the SS Furnessia which had carried the young Seamus Harridan down the Clyde and out across the Atlantic to New York in 1906. If he'd stayed there I wouldn't be here now. I waved across the years to Grandpa Harridan, and whispered: "Bastard".
On the whole I rather warmed to Glasgow. It reminded me in some ways of London, with its big river, proud buildings and shedloads of attitude. And the best cup of tea you'll get in the UK due to the purity of the water. Not that there was any shortage of water, as my sodden suitcase can attest.
(for a more detailed account of Daphne's culinary adventures in Scotland, go to companion blog Daphne's Dinners)





















