
Easter has been and gone, but chickens are still on my mind. Last weekend I was in London, where the weather was appalling, but I enjoyed watching Channel 4 (can't get it here in Belgium) on my friends' super high definition flatscreen tellies, where everything looks sharper and better than in real life. I can't help thinking this is going to lead to an increase in depression. When people leave their homes they will be disappointed with reality.
Last Sunday evening I sat riveted during the extremely long but fascinating programme on chickens by the now rather fanciable old Etonian Hugh Fearnley-Whittingstall. He used to be a bit scruffy and slightly overweight, but has obviously been hanging out with Trinny and Susannah and has turned into a rather tasty bit of posh. Old Etonians often make me go "phwoarrr", and I have got a soft spot for Boris, although I wouldn't vote for him.
Anyway, inasmuch as I could concentrate between the several hundred commercial breaks, it was all about chickens and why you shouldn't succumb to Tesco's 2-for-a-fiver offers. A number of consumers claimed that they could not afford free-range chicken. Now I like a bargain as much as the next girl, but surely a few pounds extra to be sure that what you are putting in your mouth and stomach is (a) healthier, (b) tastier, (c) good for the environment, and (d) putting you one step further up that stairway to heaven, is a good investment?
I had already seen a TV programme years ago about what is done to cheap chicken meat AFTER slaughter, which was horrific enough, but Hugh's Chicken Run showed that slaughter is a welcome release for these poor birds who are raised in the most appalling and unsanitary conditions, even in animal-loving UK. Consequently I shall be carefully checking the provenance of poultry products from now on, and I would urge my readers to do the same.
I am also supporting the River Cottage Chicken Out campaign for an improvement in welfare conditions in chicken farms. Unfortunately battery farming will still go on to supply the catering and frozen food markets, but I shall make the effort to avoid eating chicken in Indian and Chinese restaurants and go for prawns, until another celebrity chef decides to champion the happiness of the humble crustacean. I bet Krimo our very own blogging celebrity chef will not be able to resist dancing to the Funky Chicken (on my sidebar). Check out the Chicken Out logo too. Here endeth the lesson for today.
I might have a bit more of a problem with foie gras, mind you.

Some of my other favourite activities when in London are riding in black cabs, visits to very old traditional public houses, and visiting somewhere I've never been before despite being born and brought up in "The Smoke" as those delightful pearly Cockneys call it (although nowadays you could almost call it "The Smokeless"). I paid a visit to Tate Britain's permanent collection, free of charge, where I saw some delightful treasures such as Waterhouse's "The Lady of Shalott", based on Tennyson's poem of the same name, and was briefly transported back to my teenage years when the Pre-Raphaelite look was one I aspired to, and this picture graced my bedroom wall alongside David Cassidy and Georgie Best.















