
I never intended to go native. I did all that in France thirty years ago, and had no intention of starting over here. I planned to work here until retirement, then get the hell out back to France. In the meantime, I felt not a twinge of guilt about reading British papers, watching British telly, listening to nothing but the BBC, shopping at Stonemanor, etc. I'm not stopping, just passing through.
But absence, contrary to popular belief, does not make the heart grow fonder, and an expensive high-speed train journey to Paris or London started to lose its appeal weighed against a £13 weekend return to Antwerp. And a few months back I got fed up with the poor sound quality of Radio 4 on my clock radio in the mornings and set it to RTBF. It was with some relief that I woke up to accurate weather forecasts and even started to understand who was who in Belgian politics. I even got hooked on a presenter called Thomas Gunzig and his daily 5-minute "Café Serré" essays at 8.30. John Humphrys and Today are toast I'm afraid. I started researching scurrilous Belgian conspiracy theories, succumbing to the national obsession with sex scandals.
I have started switching over to the Belgian TV news straight after the end of the BBC1 news, even before the end sometimes. I actually want to know what is going on in this country that I have lived in for five years. I considered going to France during my summer holiday, but decided it would be too crowded, too expensive, and too hot. I decided to stay in Belgium and visit the Ardennes, the coast, and more of Flanders.

I occasionally experience a real craving for golden, crisp Belgian chips. I am even prepared to patiently wait 10 minutes for them to be cooked to order. This is, apparently, a sure sign that you are becoming Belgian. I have not, however, gone bush to the point of putting mayonnaise on them, or God forbid, ordering a "fricadelle" on the side. I also draw the line at Belgian pickles, which are a sort of lurid mustard piccalilli in a jar. Some dubious restaurants even serve pork chops "façon Crosse & Blackwell". Ugh. But in other respects Belgium has a fine culinary tradition, although it is a lot of waffle that there are more Michelin stars in Belgium than in all of Paris.
I can name far more than five famous Belgians without even looking them up on Wikipedia. I know the difference between Freddy (Mayor of Brussels) and Toots (famous harmonica virtuoso) Thielemans. I know the names of all the members of the Belgian royal family and their order in line to the throne, and even have a favourite Royal - the elderly but delightfully irreverent Queen Fabiola.

The language has not been a problem, since I already spoke French fluently, and took to "septante" and "nonante" like a duck to water, to the extent that friends in France fall about laughing at my Belgicisms. I have picked up a few words of Flemish and, although I apparently speak it with a German accent, have scored a few points at the office with my ability to understand spoken Vlaams. Although I'm told that I won't be totally safe in Flanders until I can say "schild en vriend" perfectly. (That's a Flemish in-joke and I'm not going to explain it, just look up Bruges Matins).
I don't frequent the expat districts or the British pubs, and if I do go out for a drink I much prefer a Brussels brown bar, such as La fleur en papier doré, which was a favourite haunt of Magritte, and a Grimbergen in a beautiful glass with a plate of cheese to a pint of warm lager down at the Hairy Canary. I now have a collection of Belgian beer glasses, to which McChe contributes whenever one will fit in his pocket. My friends in Brussels, with the exception of Scouse Doris, are Belgians of various ethnicity (including Ethiopian, Mexican and Italian) and the odd Frog, for old time's sake.

When I recently managed to complete my tax declaration unaided, I knew I'd crossed the Rubicon. I ran it by the office accountant, who congratulated me. "You're almost Belgian," he beamed, as if it were a compliment. I wonder what the next step is - cheating on my tax declaration, perhaps?
Trouble is, as I have a marked preference for Flemish towns despite not really speaking the language, and as the prospect of Brussels being absorbed by Flanders creeps ever closer, I may have to decide soon, do I want to be an adopted daughter of Flanders or Wallonia? I quite surprised myself the other day when I stopped browsing French estate agents websites and started looking at property in Bruges.

Practice makes perfect: "Schild en vriend, schild en vriend, schild en vriend ...."
















