Saturday, December 30

TOP 10 HANDSOME BASTARDS OF 2006

What on earth do the media think they are doing releasing a picture like this of Saddam just before he was topped? He looks like a movie star. He could have played alongside George Clooney in Syriana. If this doesn’t make him a martyr and icon nothing will. It won’t be long before we see Saddam T-shirts, lighters, posters, shopping bags. He is a Che Guevara for the older woman. He died with dignity, and looked handsome in death. I suppose if you are a Kurd you might not quite see it that way, but it just proves my argument that if Hitler had looked like Maximilian Schell we’d all be speaking German now.

Here are 9 more handsome bounders you might or might not want to meet on a dark night.


The new Bond: he's hard ....

The original back door man - back door of no.10 that is


A kiss from Zizou could knock you for six

Would you go out for sushi with this guy?
The Special One
(just to annoy Man Utd supporters)


Gorgeous George, a real pussycat
(or is this Des Lynam?)

He has caveman appeal.

My special friend
(he reads my blog you know)

Mahmoud Ahmadinejad - crazy name, crazy guy!


Have you got anyone you'd like to add to my Rogues Gallery? Male or female. Alive or dead. They've got to be evil. Or at least fairly nasty. And very attractive.




Wednesday, December 27

YOU DON'T HAVE TO BE BRITISH TO LIVE HERE, BUT IT HELPS

I have been in Brussels just long enough now to start feeling cravings for Branston Pickle and Marmite. I don’t know why, because I never liked them to start with. But there’s something about expatriate life, especially if you don’t return to Blighty very often, that makes you reinvent the Britain you imagine you left behind, which is invariably much nicer than the Britain you really did leave behind.

I have done the whole immersion thing in France, which only had the effect of making me aggressive and lacking in a sense of humour, although on the plus side, I’ve never gone out with shoes and handbag that didn’t match since. I have decided against it this time. In the words of Dame Shirley Bassey, I Am What I Am. I am an English laydee, and henceforth I shall live like one, whichever part of the world I find myself in.

So after installing satellite TV, thereby enabling me to stay in touch with popular culture at home – the great lacuna in English language teaching in Belgium is the absence of Ant and Dec from school curricula – I decided to make the pilgrimage to Stonemanor, the British store situated in a beautiful old manorhouse on the north-east outskirts of Brussels. In order to do this I had to take a bus from the De Lijn company, which is Flemish. Yes, they even have separate bus companies here. I noticed with interest that the De Lijn bus was more spacious, comfortable and clean than the STIB buses. Make of that wat u wil.

On alighting from the bus in the spick and span Flemish village of Everberg I permitted myself a slightly superior smile, rather proud that “our” store was not in some godforsaken corner on the wrong side of the canal. On the Saturday before Christmas the car park was full of Range Rovers and the store was full of families in matching Barbour jackets stocking up on last minute supplies of Tikka Masala seasoning and Andrex. It was like another world, where well-dressed Eurocrats gently steered their little Tarquins and Freyas towards the traditional sugar-free Christmas treats and Jonathan Ross burbled inanely over the loudspeakers. The expats had come out en famille, many of them accompanied by an elderly relative obviously “out” for the Christmas hols. This was perhaps not a good idea, some of the old dears were looking decidedly cardiac after working out the prices on their calculators. I had a frisson when I saw an elderly gentleman in a beige cardigan asking “HOW MUCH??” in horrified tones. Dear Harold will always be with me in spirit.

This was not the England I remembered, where merry cries of “Brandon! Put that vodka bottle back or Fackin Farver Chrissmas won’t bring you another ASBO!” and “Chardonnay! Gitowvereeyah!” filled the air in my local Tesco. I drifted down the aisles, eyes wide with wonder, wondering where such gentle, well-dressed, well-spoken people could hail from. Another planet, where ITV did not exist, perhaps?

Readers, I had a moment of madness. I bought fresh cream, Mr Kipling mince pies, fig rolls, chocolate digestives, sausage rolls, Heinz tomato soup, bacon, sausages, Tetleys tea bags, After Eights. There was even a cheese counter, where I couldn’t resist some Stilton and a piece of “Scrumpy” (as I had invited the eponymous itinerant eco-warrier for Christmas lunch - my contribution to Making Poverty History). It was rather pungent but surprisingly strong.

Stonemanor is not just a food store. Oh no. Upstairs is a whole floor of greetings cards, childrens books, and stationery. On the second floor is a whole floor of FURNITURE. Beds and so forth. Because foreign beds don’t quite cut the mustard. And their pillows are all the wrong shape. You can’t beat a good wholesome British mattress for a good night’s sleep and none of that continental hanky panky.

The queue for the checkout was long, but the cashiers (who didn’t appear to speak a word of anything other than English) were marshalling shoppers in that quiet but firm way so beloved of the British armed forces. “No,” one cashier explained patiently to a couple who were obviously foreign and shouldn’t even have been there, “there is ONE queue, and three checkouts. When it is your turn you step forward. Until then, you wait in the queue.” Without raising his voice or even wagging a finger, he refused to be swayed, bribed or threatened. The foreign couple slunk away with their basket to the end of the queue. I silently (the British way) applauded him. That is the sort of no-nonsense people management that makes us so efficient. I quietly hummed “Land of Hope and Glory” as I waited in the single queue, waiting to step forward when my turn came.

I staggered out with bulging shopping bags, a rictus grin of delirious happiness on my flushed face. I had found the England I always imagined! A land of wealthy, plummy (apart from the Oirish), expensively dressed, orderly couples with 2.4 well-behaved if slightly overfed children, a gas guzzling 4x4 and a dyspeptic granddad. I’ve come home!

Friday, December 22

REINDEER AND RENNIES

Brussels really gets into the Christmas spirit big-time in the last week’s run-up to the holiday. I have paid several visits to the Christmas market in the last week, where le tout Bruxelles was eating, drinking, shopping, drinking, eating, drinking … spontaneous parties were breaking out in pubs all over the town centre, and many people had adorned themselves with Christmas decorations. ‘Tis the season to be jolly … a troupe of about 20 lunatic Frenchmen dressed up in a variety of jumble-sale outfits (a couple of Santas de rigueur for the season) and equipped with an impressive collection of trumpets, trombones, saxophones, a tuba and a couple of sousaphones were entertaining the crowd. The Reims University Medical Faculty Fanfare (brass band) – aka Boules de Feu (Balls of Fire) – for it was they - were knocking out corny old dancehall and big band favourites, jazzed up with gipsy, klezmer, latino, Arabic, reggae or Balkan rhythms bashed out on a couple of portable snare drums. The result is a BIG sound with no amps (who needs amps when you’ve got a 20-piece brass section?), but tons of chutzpah, pizzazz, and pure joie-de-vivre. They even attempt some approximate dance routines, and the overall effect is of an energetic bunch of talented lunatics who have escaped from the asylum via the pub. The nearest British equivalent is Madness, with a dash of the Pogues. I hope you're never taken ill in Reims if this lot are manning the emergency ward. They might not patch you up, but you’d die laughing.

Then ensued the onslaught that is the annual Christmas visit of Vera and Cyril Slapp. This year they were au fait enough with Brussels to be let loose on their own and even made it up to Antwerp, although apparently didn’t get as far as the Christmas market there, as Vera couldn’t get past the diamond shops. Vera is very fond of the old mulled wine, or vin chaud, which Cyril, deaf sod that he is, thinks is pronounced “Banjo”. We sampled a variety of Banjos, including an Estonian variety which certainly warmed your toes, and even ventured into the realm of flavoured Genever (or Jennifer, thank you Cyril). Apart from drinking and shopping for England, the main focus of the Slapps Christmas Visit is eating. We ate at old favourite Chez Léon, where the onion soup is to die for. We also had two stonking meals at Bij den Boer, by the Christmas market, and at La Roue d’Or, just off the Grand’ Place, which I shall be reviewing for Tipplers rag so am not going to give away much here, apart from the ginormous dimensions of the caramelised ham hock which Vera demolished. She’s only a little woman but she’s a JCB digger with a knife and fork in her hands. She was so engrossed in her food that she even forgot to goose the waiter as she usually does.


In between Banjos we sampled chocolates from various establishments. We sampled Leonidas and Corné Port-Royal, Galler and Godiva, Manon and Mary’s (the Queen’s favourite chocolatier) (the Queen of the Belgians I mean, not QE2). They tried fresh strawberries dipped in chocolate as well as some made of marzipan with flavouring that recalls Opal Fruits. It is so divinely decadent to pop into a chocolate shop at nearly 11 p.m. after a huge meal and buy a half dozen exquisite morsels to help you make it up the wooden hill.


Brussels City Council has done up the Grand’Place again in fine form. The huge Christmas tree is decorated in blue and silver with galloping silver reindeer. The light show and electronic music kick off every half hour or so, coloured spotlights playing on the lacey architecture of the Hôtel de Ville and the guild houses, while lasers strafe the night sky and ghostly reindeer shapes gallop across the facades. At the end of each little session a barrage of bubbles is released, which catch the coloured lights and give the effect of multi-coloured glass baubles floating up into the sky. Little children chased them excitedly, as did Vera Slapp. What I admire about that woman is that varicose veins and fallen arches have never dimmed her childlike enthusiasm.


The Slapps had barrelled off on the Eurostar back to the Cotswolds laden with shopping, and I was already feeling decidedly jaded, but bravely hitched up my support stockings and tootled off to Waterloo last night for a Christmas party hosted by a Belgian colleague from work and her husband. Most of the guests were French, with me and a Polish man making up the numbers. The French were in fine fettle and after a few glasses of wine were showing their appreciation of the British. I was treated to the French rugby fans’ version of God Save the Queen, and plenty of good-natured ribbing. Jacek leaned over at one point and whispered, conspiratorially: “I’m glad you’re here, it keeps them off the Polish plumber jokes.”


I'm just off to stock up on Rennies. I wish you all a peaceful Christmas holiday, and a good digestion.




Sunday, December 17

SAUCISSONAL GREETINGS

I got a Christmas gift from my employers.

It was a sausage.

A Spanish chorizo, to be precise. And two bottles of Spanish wine. My colleague and I all got the same, and great hilarity abounded throughout my office as some of us hadn’t had a sausage in quite some time.

Sausages are produced in virtually every European country, indeed worldwide, in various forms, and each country is justifiably proud of their technique and dimensions. The excited chattering of my colleagues on receiving this generous gift transcended the language barrier, and length, thickness, meatiness, curve, shape, aroma and colour of each country’s respective pride and joy were discussed. Sausages were compared from different EU countries – or should I say Member States. I myself am partial to a bit of black pudding, although if I can’t get my hands on that I’ll happily chomp on a nice juicy German Bockwurst between a couple of toasted buns.


My Belgian colleague favours the Ardennes sausage, which is small but very hard. Her French boss was bragging about all the varieties of French sausage – Toulouse, garlic, andouillette, saucisson. It is well known that the French use donkey meat in their saucissons which hang up in the supermarkets. Hence the expression “hung like a donkey”. In France you also find the exotic Merguez mutton sausage from North Africa - which is is hot and spicy and bright red. My Polish colleague spoke proudly about his country’s national treasure, the kabanos, which is long, thin and bendy, best smoked and enjoyed after a few glasses of vodka.

The Italian Corridor gesticulated noisily about their salami, with lots of expansive hand gestures to indicate length and girth. I think one or two of them were exaggerating just to impress the ladies. I smiled to myself, thinking of Bert. He, being German, is the sausage king, the Furst of Wurst, if you will, with more varieties than you can dip in a bucket of mustard. Bockwurst, Bratwurst, Münchener Weisswurst, Frankfurter, Leberwurst, Berliner Currywurst, Wiener there is a Place Wiener in Brussels, but since the extension of the 94 tram route we no longer have the pleasure of seeing trams with the name “Wiener” on the front, much to the chagrin of our American friends who used to find it highly amusing for some reason.

I expounded to my Eurocomrades upon the UK's second-favourite national dish: although considered not the full shilling by our continental neighbours (especially the French, who re-label them as “preparations de porc”), a sizzling hot British banger is the best way to start the day. I especially enjoy one with some stuffing at Christmas, or lying in a fluffy bed of mashed potato smothered in thick gravy. I remember many a happy evening ended with a saveloy after a night down the pub, back in my younger days. I did not dwell on the chipolata, which is not our greatest export, but when I described the Cumberland sausage, with its great loops, they all expressed admiration, one of the Italians applauding and crying "Bravissimo!"

Should you not have a supplier of sausage handy and wish to try making your own, I found this useful recipe on Allrecipes website, courtesy of Cheryl Wisniewski, for which you will require a firm hand and a supple wrist.

Ingredients:

  • 3 pounds pork shoulder, trimmed and cubed
  • 1 clove garlic
  • 1 tablespoon salt
  • ground black pepper to taste
  • sausage casings

  1. In a medium bowl, mix together the pork, garlic, salt and pepper. Place on a clean smooth surface and knead, knead, knead for at least 10 or 15 minutes. The longer you knead it, the more tender your sausage will be.
  2. Soak the sausage casings in water for 1 or 2 minutes. Rinse the casings by sliding over the faucet. Slide the casing all the way up onto the spout of a sausage stuffing funnel. Press meat through the funnel into the casing carefully so that no air bubbles get inside. Sausages should be plump. Twist periodically to form links.
  3. Place sausages in a large pot with enough water to cover them. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 1 hour and 15 minutes. They can be frozen after cooling. Use as you would store bought Polish Sausage.

What more can I say? I think Cheryl's said it all. I wish you much satisfaction, whether you enjoy your sausage alone or with a friend. I am looking forward to tasting my Spanish sausage, which I will savour, slowly, while admiring this photograph of a tasty Spanish morsel.





Wednesday, December 13

MEIN GOTT

Stephen Hawking said on the BBC the other day: "What people call 'God' is the embodiment of the forces of nature." You sort of understand what he means when you open the curtains in the very early morning and see this.


And then it makes you think of something else. An uncanny echo of this:



The German flag.

Is this a message? Do my German homework, perhaps.



This is what I see when I wake up too early:



Takes the sting out of not being able to get back to sleep.



Below, in the dawn's early light, EU headquarters' lights are already blazing, the red tape machine firing up for another day's nitpicking.